Tuesday dinner was salmon and broccoli. Most of the drips stayed in the paper, which made the washing-up bit less annoying. Still gave the basket a wash.
Supperkind Rectangular Air Fryer Paper Liners — 50 Pack
Supperkind Rectangular Air Fryer Paper Liners — 50 Pack
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BUNDLE & SAVE
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Supperkind Rectangular Air Fryer Paper Liners — 50 Pack
- ✓ Less mess to clean
- ✓ Ready-shaped convenience
- ✓ Raised edges catch drips
- ✓ No cutting or folding
- ✓ 50 liners per pack
The part nobody looks forward to
A quick dinner.
A stubborn aftermath.
Sticky sauce. Greasy corners. Crumbs in the basket. A paper lining gives those leftovers somewhere to land.
- Sticky sauce that clings
- Oil in awkward corners
- Crumbs caught in the basket
The meal should be the memorable part.

The good part stays on your plate
Dinner served.
Mess collected.
The paper catches loose crumbs and greasy drips. Remove your food, let the liner cool, then discard it. Check the basket for any remaining residue.


- Catches drips & crumbsHelps keep mess together.
- Raised sidesHelps contain loose food bits.
- Ready to useNo cutting or folding.
- Easier cleanupLet it cool, then discard.
Materials & food-contact care
Know the material.
Understand the heat.
Silicone-coated paper beneath your food. Hot air around it. Get to know the liner and the conditions for careful cooking.

From snack cravings to dinner plans.
Golden fries for sharing. Sticky wings for movie night. A small pizza or a sweet finish. Bring more variety to your cooking routine with a fresh liner for each session.
Weeknight favorites
Chicken, vegetables and fries. Keep your everyday rotation easy to prepare.
A little something extra
Try a small pizza or sweet treat when the recipe suits your appliance.
Choose recipes suitable for your appliance. A liner can affect airflow, so cooking results may vary.


Small details. Everyday difference.
Made to line.
Ready to cook.
A light paper tray that helps keep drips and crumbs together, from the first ingredient to the last bite.
- Silicone-coated paper
- A paper base with a silicone coating, as described by the supplier. A simple lining beneath your food.
- Raised edges. Mess contained.
- The continuous base and pleated sides help collect loose crumbs and greasy drips.
- Ready-shaped. No extra prep.
- Separate one liner, place it in a compatible basket, and add food. No cutting or folding.
Preheat without paper. Weigh the liner down with food and follow the liner packaging and appliance heat limits.
Paper quality. Everyday strength.
A full meal.
A liner that holds together.
From chicken wings to roasted vegetables, a generous meal needs a liner that keeps its shape. A continuous paper base and pleated sides help keep the food and its mess together.
Strength in the paper.
A continuous sheet beneath your food.
Edges that hold their shape.
Pleated sides surround a generous serving.
Keep the meal together.
An intact liner helps contain loose pieces and drips.

| The details that matter | Supperkind liner | Thin paper liner |
|---|---|---|
| Paper condition | Holds together | Visible split at the front |
| Sidewall shape | Upright, intact edges | Weakened, torn edge |
| Keeping food contained | Food stays within the liner | Loose pieces spill through the tear |
Keep the liner supported by the basket or tray. Remove food with utensils; do not lift a loaded liner by its paper edges.
Line. Cook. Cool. Toss.
One fresh liner, one cooking session. Use only in compatible appliances, with food holding the paper down. When dinner is served and everything has cooled, the used liner goes straight in the bin.
-
1
Check & preheat
Confirm compatibility and fit. If preheating is required, preheat the appliance without a paper liner inside.
-
2
Add liner + food
Place one liner in the basket, then immediately add enough food to weigh it down evenly. Never heat empty paper.
-
3
Cook as directed
Follow the liner and appliance limits. Keep paper clear of the heater; avoid crowding and follow your recipe.
-
4
Cool & discard
Lift food out with utensils. Let the basket and liner cool before disposal. Clean any remaining basket residue.
FROM EVERYDAY KITCHENS
Customer reviews
999+ reviews
Opened the bag at the kitchen table and checked one against my drawer before cooking. The long shape is what I needed. Nice not having to fold the corners of a flat sheet anymore.
Measured first. Glad I did, because these would have been too long for our old fryer.
The stack lives in the cupboard beside my cooking tools. I take one out, add food, and put the rest away. Small thing, but it fits our routine.
Bought these because I was tired of trimming parchment while dinner was already halfway prepped. They do the job.
The paper feels quite light when you separate it. Once it is sitting in the drawer with food on it, that hasn't been an issue for me. I use tongs to take dinner out.
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Mine arrived as a stack in a clear bag, no bulky box. I checked the base with a ruler and made room in the cupboard. Exactly the sort of boring kitchen purchase I end up using a lot.
Wings night is less of a chore now. That's really all I wanted.
Good for the messy meals. For a very small portion I sometimes just use the bare basket instead.
My partner actually remembers to use these. The ready-made shape probably helps!
This is what was left after sticky chicken. Sauce still got on the tongs and a little on the basket, but most of the goo went out with the cooled paper. Happy with that.
Two liners can cling together in the stack. I rub the edge gently and check I've only taken one.
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Bought a pack for the work-week rush. Fewer crusty bits to deal with after late dinners.
A useful size for our rectangular drawer. Please measure yours, though. My sister's is a different shape even though the fryers look similar.
Fine for collecting drips, but my chips weren't quite as crisp underneath on the first go. I leave more space now. I still prefer the bare basket for some things.
No scissors needed. That alone makes these handy in my tiny kitchen.
Took a few photos during potato-wedge night. I crowded the first batch a bit, so the next one got more space. The paper caught the oily seasoning; I waited for it to cool before throwing it away.
The stack is small enough to keep next to the fryer. Much easier to remember when it's right there.
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I wanted something for occasional messy dinners, not another insert to wash. These suit that perfectly.
Would have liked a resealable bag. I just fold the opening over and clip it shut.
Simple little time saver when I'm cooking after a long shift.
Found a spot beside the tea tins. I leave the spare liners in their bag so they stay dry. They take up less cupboard room than I expected.
Used one for chicken with a sticky marinade. Less soaking afterward, which was the reason I bought them.
Useful, but the basket still needs checking. A few splashes got above the paper sides on my last cook.
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Mum asked me where I got them after helping with dinner. Sent her the dimensions first.
Chicken strips are our Friday default. This caught the loose coating pretty well. I took the strips out with tongs and left the liner in the drawer until everything had cooled.
I don't use a liner for every meal. These are handy to have for the sticky stuff, though.
A whole lot easier than trying to get a flat sheet to stay shaped while I add the food.
We share the cooking and both like the simpler cleanup. No new gadget taking up the drying rack.
Plain packaging, useful contents. Works for our weeknight routine.
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Put a tablespoon beside one in the photo because I find scale hard to judge online. It's a long rectangular liner, not a square one. Check the actual measurements rather than guessing from a picture.
I mainly bought these for fish dinners. The paper catches the bits that used to stick in the corners.
The sides were a little squashed from storage. Gently opening one out before adding food sorted it.
Less prep when I only want to cook lunch for myself. One liner, food in, spare stack back in the cupboard.
Handy. Already using them more often than I thought I would.
Roasted carrots and courgettes for dinner. I took a before and after because the oily bits were easy to see. Don't pile the veg too high; I got better results with a smaller batch.
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I like being able to see where most of the crumbs ended up. Makes clearing up straightforward.
Bought these after getting fed up with washing a reusable insert. Different trade-off, but this is more convenient on busy nights.
Not a universal fit. Fine in our long drawer, too much paper for the little one at our caravan.
Nothing fancy, just useful. Kept the crumbs from our breaded snacks together.
I separate the liner before starting dinner so I'm not fiddling with the stack at the last minute.
Tried a small pizza that fits our drawer. A little cheese escaped onto the paper instead of the bottom of the basket. The base was softer than without a liner, so I'll keep these mostly for other meals.
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Bought one pack to try. The shape makes more difference to me than I expected.
No cutting. Less scraping. Good enough for me.
Lightweight paper, so I wouldn't try carrying a meal by its edges. It stays in the drawer while I serve with utensils.
Our kitchen scissors are always missing. This solved a very specific annoyance in our house.
The spare stack fits beside the kettle cupboard without another box. I keep it bagged and away from steam. It has become one of those things I grab without thinking.
The clear bag is basic. A clip keeps it tidy once opened.
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Just what I wanted for breaded chicken. Loose crumbs are much easier to deal with now.
I only cook for one most evenings. These make the end-of-day cleanup feel a bit less tedious.
Used one for two breaded fish fillets. Some crumbs stayed on top of the liner instead of dropping through. I still washed the drawer afterward, just had less stuck-on coating to scrub.
The raised edges are useful when I'm adding seasoned vegetables. Keeps the little pieces together.
I ordered by fryer capacity instead of measuring. Too long for my smaller basket. My parents can use them, but that was my mistake to sort out.
These live with the baking paper now. Much quicker for the rectangular drawer than cutting a piece from the roll.
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Good for saucy food. I use the basket without paper when I really want maximum browning underneath.
Baked some apple wedges with cinnamon after dinner. The sticky residue stayed mostly on the paper. Took a second picture once it had cooled because that's the bit I used to hate cleaning.
A practical purchase. No complicated setup or anything to assemble.
The convenience is why I bought them. After school pickups and cooking, I am happy to skip cutting parchment.
Takes a little patience to peel just one off the stack. Easier if my hands are dry.
Good for the nights when dinner has a glaze or marinade. I keep a pack on hand now.
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I expected a bulky pile, but the liners nest together neatly. Fits our narrow cupboard.
Photographed the base with a tape measure before using one. The opening is wider than the bottom, so allow for that when checking your drawer. Mine fits, but it was worth taking a minute.
Less dried-on sauce to tackle after eating. That's the difference I notice most.
Easy enough for everyone in the house to use the same way. We keep the instructions with the bag.
A liner won't make an overcrowded drawer cook evenly. Found that out with too many vegetables. Smaller portions worked better.
Sticky wings, movie night, very little enthusiasm for washing up. The photos show the mess left in the cooled liner. There was still a splash to wipe from the drawer, but it was a much smaller job.
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Happy with these for our usual chicken dinners. The rectangular shape was the main reason I chose this pack.
I don't mind the single-use part for occasional messy food. Wouldn't personally use one for every quick reheat.
Tried them at my brother's house and wanted a pack for our kitchen. Checked the size before ordering.
Useful for crumbs. Still clean your basket, obviously, but there's less stuck to it.
The paper edges are higher than a flat sheet. I make sure everything sits properly in our drawer before cooking.
Kept the pack on the pantry shelf, still inside the clear bag. I like that there isn't a hard plastic tub to find space for. Easy to pull one out when dinner gets going.
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Chicken nuggets after football practice. This is a small help on those evenings.
Bought for convenience and that's what I'm getting. No complaints so far.
I tried it with a very wet sauce and still had cleanup to do. Better for a coating or glaze than expecting it to hold a pool of liquid.
The ready-shaped corners are nice. My folded parchment versions never looked this tidy.
Tofu and peppers tonight. The little bits of seasoning mostly stayed in the liner, and I didn't have to fish them out of the basket openings. Included two angles so you can see the shape in the drawer.
I check my appliance instructions before using paper. Once I'd sorted the fit, these were straightforward.
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Bought a pack for my dad as well. He likes not having to mess around with the parchment roll.
Fifty is a sensible starting amount for me. I use them a few times a week, not daily.
A bit of oil still reached the basket on a busy cook. It reduced the mess rather than removing the job altogether.
This was after a freezer-snack dinner. The cooled paper had most of the crumbs on it. Nothing glamorous in the photo, but it shows why I find these useful.
Quick lunch between meetings. One less bit of prep to think about.
I pop a bag clip on the packet. The original opening doesn't close itself neatly after use.
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Fits the drawer we measured it for. I wouldn't buy on the litres number alone.
Swapped from folding sheets for the meals we cook most often. Easier to get dinner started.
Added a photo of separating one from the stack. They're thin and sometimes cling together, so I check the edge before placing it in the drawer. Much less fuss after the first couple of tries.
A simple purchase that gets used. We mostly reach for these with marinated chicken.
I store the bag flat so the sides keep their shape. Handy for our little kitchen.
Does what I bought it for on sticky foods. I still prefer cooking chips directly in the basket, so these are an occasional-use item for me.
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I like having a fresh liner without an extra insert waiting to be washed. Particularly useful after late dinners.
Chicken and asparagus for one. The liner fit our drawer with room around the top. I served everything with tongs and left the paper to cool; the photos are before clearing up.
I wouldn't describe the basket as spotless afterward. Definitely fewer bits stuck to the bottom, though.
The cupboard is full enough already. Glad this is a nested stack rather than another rigid tray.
Good for a small household. We only take one when the meal calls for it.
Read the preheating note. We heat the appliance without paper, then add the liner and food together. Easy once it's part of the routine.
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I keep the spares in a dry kitchen drawer beside the bag clips. Took a photo while putting them away. They nest neatly and don't need their own storage box.
Fewer crumbs to pick out of the corners after breaded food. That's a win in this kitchen.
Convenient for the right meals. I still use ordinary baking paper elsewhere, so this hasn't replaced every roll in the house.
Bought them on a whim after another sticky-chicken cleanup. Now the pack has a permanent spot in the cupboard.
A few things
before you cook.
Fit, airflow, cleanup and the details that help you use your liners correctly.
Will these fit my air fryer?
Measure the basket interior. The rectangular base is approximately 22 × 14 cm / 8.7 × 5.5″, with 4.5 cm / 1.8″ sides and a top opening length of approximately 26 cm / 10.2″. Capacity in liters alone is not enough to confirm fit. Leave suitable clearance and check your appliance instructions.
Can I put a liner in while preheating?
No. Preheat without the liner when required. Add the liner afterward and immediately weigh it down evenly with food. Empty paper can lift toward the heating element.
What temperature can I use?
Check the temperature and cooking-time limits on your liner packaging and in your appliance manual. Both must allow your planned settings. If the liner limit is missing, check with the supplier before cooking.
Will a solid liner change airflow or crispness?
It can. An unperforated base covers some basket openings, which may affect airflow and cooking results. Follow your appliance guidance and recipe, avoid overcrowding, and do not assume identical results to cooking without a liner.
Do I still need to clean the basket?
Yes, as needed. The liner helps collect food bits and drips, but splashes or residue can remain. Inspect and clean the basket according to the appliance instructions after it cools.
Can I throw it away after cooking?
Yes. Remove food with suitable utensils, let the liner and any oil cool fully, then discard the used liner according to local waste guidance. There is no paper liner to wash. Use a fresh one next time.
Can I lift dinner out by the paper edges?
No. Remove food with suitable utensils rather than using the paper as a carrying tray. Thin paper may tear, particularly when holding hot food, oil or liquid.
Can I use these in an oven or another appliance?
Only if both the liner packaging and that appliance's instructions allow it. Compatibility with an air fryer does not automatically establish compatibility with ovens, grills or microwave ovens.
What comes in a pack?
Each pack contains 50 brown rectangular liners in an OPP bag. The base measures approximately 22 × 14 cm, with 4.5 cm sides.
How should I store and dispose of liners?
Keep unused liners dry and away from heat or flames. Let used liners cool fully before disposal. Follow local waste guidance; brown paper color alone does not establish recyclability or compostability.































